• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoke

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

vasmoke1981

Newbie
Joined
Nov 12, 2009
Messages
18
Reaction score
10
Location
Richmond
I have a lot of smoke coming from the smoker...does this look right or is it too much smoke for ribs??
Attachment 23275
7ec7799c_vbattach23275.jpg
 
It looks like you just added wood. If thats the case, you're fine.
 
put wood in about 20/30 min ago. The smoker appears to be running right at 220/225.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky