Toggle sidebar

Smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
vasmoke1981

vasmoke1981

Newbie
Original poster
Nov 12, 2009
18
10
Richmond
I have a lot of smoke coming from the smoker...does this look right or is it too much smoke for ribs??
Attachment 23275
7ec7799c_vbattach23275.jpg
 
It looks like you just added wood. If thats the case, you're fine.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

F
Venturi system?
Replies
9
Views
7K
Info and Practices
Faster
F
fxsales1959
Sunday pork tenderloin.
Replies
7
Views
439
Blowing Smoke Around the Smoker.
DRKsmoking
DRKsmoking
hondabbq
Back Bacon timing
Replies
6
Views
942
Hot Smoked Bacon
hondabbq
hondabbq
philpom
Rollin Smoke today - wagyu ribs and brisket
Replies
11
Views
2K
Beef
philpom
philpom
Its_Raw
Sealing Cooking Chamber...
Replies
23
Views
8K
General Discussion
Its_Raw
Its_Raw
rgreenberg2000
Vent placement, electric smokehouse
Replies
4
Views
5K
Smoke Houses
rgreenberg2000
rgreenberg2000
O
Pro Smoker 330T smoke issue
Replies
5
Views
1K
General Discussion
OrlandMeatMan
O
Reginald
Converting a propane upright to pellet
Replies
6
Views
6K
Smoker Builds
Reginald
Reginald
Great deal on LEM Grinders!

Latest posts

Hot Threads

Top Bottom
Back
Clicky