Smoke time

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Your better off with a small turkey about 12 lbs. or less if your going to cook it whole.

If you need more meat than that just get 2 of them.

I don't believe your smoker is big enough to spatchcock the turkey or you could smoke a bigger one.

If your not to concerned with having a whole turkey to put on the table, you could part it out.

I just did a 21# turkey in a little over 3 hours.

http://www.smokingmeatforums.com/t/254111/smoked-a-21-turkey-in-3-1-4-hours-on-the-lang

As for smoke time, I would let the smoke roll the whole time.

Good luck!

Al
 
Hey I'm taking your advice and I just bought a 12 pound turkey but I bought some Cajun Creole butter injection is that any good and how long should I smoke it with what type of wood
 
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