smoke then fry?

[duck killer 1]

i have never smoked chicken yet and want to try, but i don't like the soft rubbery skin. i have read threads where it is suggested to remove from the smoker and finish on the grill or in the oven. what about frying in a deep fryer or skillet for a crisping? kinda like a reverse sear on a steak maybe?

 

[rdknb]

you can do that or just smoke at a higher temp like 300-325

 

[pineywoods]

I have not done a chicken but I have smo-fried turkey with very good results