Smoke Meat Hawaiian Style!

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Redicans

Master of the Pit
Original poster
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Jun 23, 2023
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Hawaii
Smoked some country style ribs and did them Hawaiian style. Traditional way would be in a smoke house/box and hang the strips from hooks but I only have my offset so that’s what I used. Usually I would make my own sauce but I was lazy and used the sauce pictured. It is a great sauce for marinating. Threw in a couple pieces of pork belly also. It all came out really tasty after a 30hour marinate. After it was done I sliced some up and sauted with onions. Missed those pics though😂

Using a new fire basket and have been happy how it is working. It is a v shape and is definitely helping my temps stay a bit more stable for longer. Wish I took some pics of the finished dish but it went very fast with hungry friends😂😂

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Looks and sounds great Sean,

What is the main ingredient or flavour to the sauce.

David
Hey David,

Shoyu, sugar, miso paste, sesame oil, water, red pepper, garlic, and sesame seeds. That's what's in the sauce I bought but could easily be put together with those ingredients at home and just play around with amounts. The halms sauce is very good though and can be bought on Amazon.
 
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