Smoke in the Hollar Beans - from the Iowa Gatherin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

travcoman45

Master of the Pit
Original poster
OTBS Member
Jan 19, 2008
4,114
34
A Holler in North Iowa
Smoke in the Hollar Beans

55 oz Can Bush's Original Baked Beans
3 15.5 oz Can's Red Beans with juice
2 15.5 oz Can's Pinto beans drained
1 15.5 oz Can Black beans with juice
1/4 cup Dark Brown Sugar
Garlic Powder to taste
Onion Powder to taste
1 1/2 Tbs Worechestershire Sauce
2 Lbs Maple Bacon
1/4 Cup molasses

Mix together, simmer in 12 inch dutch oven 4 to 5 hours.
I'll put my beans up against anybody's, Ain't braggin, but them be some fine beans!
 
Sounds great Trav, I love beans, all kinds.

A winner.
PDT_Armataz_01_37.gif



Points to ya!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky