Smoke/Fried Wings?? Updated with Wing-View.

[jayj123]

Here is my plan for this afternoon. Season and smoke wings at 250* fror ~1.5 hours, Then into the fryer until crisp. I'm going to do this for 1/2 the wings, the other half, I'm going to Vac Seal and into the freezer after the smoke. I figured this way, I can defrost when ready for more wings and just toss in fryer to finish. Smoke/fried instant wings for the future.

I will probably put the wings into frig shortly after pulling from the smoker to cool quickly since they are only partilly cooked. Then into the vac seal and freezer.

Does this sound like a plan??

 

[jarjarchef]

At 1.5hrs you might be all the way cooked.

But sounds like my king of plan. Love to have wings on demand!

 

[so ms smoker]

   Sounds like a plan!

Mike

 

[tyotrain]

Love my some smoked wings. mmmmmm Football season is almost here and that means smoked wings..

 

[jayj123]

Allright, here's how it went.

Prepped and ready. Greek Seasoning and Cayenne.

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• jayj123
• Aug 15, 2012

Onto the smoker at 250* using mesquite chips and chunks, smaller pieces on bottom, drumettes on top.

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• jayj123
• Aug 15, 2012

After 1.5 hrs. I pulled half of each type to fry. Half to cool and freeze.

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• jayj123
• Aug 15, 2012

Dusted with just a sprinkle of flour/salt/and pepper for a little crunch. (I almost forgot to take a picture, pieces already in the fry-granpappy.)

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• jayj123
• Aug 15, 2012

The finished product. These were excellent!!. I fried the pieces for ~4 minutes, 5 minutes for the drumettes. The half I pulled for the freezer didn't make it that far, they are in the frig to be fried later this week. To good to put away for long! I will update on how those turn out after chilling for a couple of days. Thanks for looking.

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• jayj123
• Aug 15, 2012

 

[scarbelly]

Looks like they came out real nice 

 

[frosty]

Looks excellent.  Great success!

 

[big lew bbq]

Nice looking Wings!  

Big Lew BBQ

 

[jrod62]

Looks great !
We love smoke fried chicken :drool

 

[jarjarchef]

great looking wings!!!

I like the fried to crisp the skin more. I will have to try those the next time i do wings.

 

[dougmays]

very nice! i usually dont like the rubberiness of smoked wings but that fryer probably crisped them up nice

 

[zahlgren]

Look Awesome!

 

[smokinhusker]

Those look good! Love wings, especially smoked and fried!

 

[countrysmoke]

Looks great, I think I will give that a try this weekend

 

[cobrabrowe]

Did you ever fry the wings that you chilled or froze?  If so, how long did you fry them and at what temp?  I've been wanting to try this as well.