- Dec 13, 2010
- 52
- 10
I would like to smoke deer backstrap for Xmas dinner. It is cut about a foot long and about normal thickness. Does anyone have any good recipes for this. It would also be nice if I could get the temperature and time you are cooking it for. This is were I screw up, my stuff turns out great but I can never estimate how long it is going to take. Everything
Else is ready and my stuff is not or vice versus. I have been keeping a book and that has been helping but I never done a back strap. Your help would be great. I have a MES smoker. Thanks
Allen
Else is ready and my stuff is not or vice versus. I have been keeping a book and that has been helping but I never done a back strap. Your help would be great. I have a MES smoker. Thanks
Allen