Smitty's spares STR8 with smoked Serannos

[richoso1]

For Q View and detail click here http://mysite.verizon.net/resubqew/c...ssite/id7.html

Summer in the City...

 

[mossymo]

It looks great and the rub recipe sounds excellent !!!

 

[bbqgoddess]

Rich,
That is an amazing q-vue...I love the pomo glaze....WOW!!
and your grass....is far to green for "our" drought ridden so cal!
(it is lovely grass!!)

 

[richtee]

Nice! How was the heat after the smoke?

 

[richoso1]

Rich, after the smoke the heat held up quite a bit better than most, including my own rub. Hard to beat Smitty's, thanks once again.

 

[richtee]

I have noticed that too. I dunno how/what/why...cause every pepper/mix I have ever used mellows ALOT after cooking. I'm gonna have to sneak in and get the secrets! Hmm no wait Smitty <Charles> was a Ranger. Maybe I best not do that...

 

[waysideranch]

Dang, thought i was in a nice restaurant about to eat. Great food and cool music. Neato.

 

[oldschoolbbq]

Just read the str8 rib/serrano thread. Bravo! LOVE smoked Chilies, the pomagranate molassas sounds good ,the wife likes anything w/pom.