Smallish piece of brisket

[DougE]

Good looking brisket Doug. Very nicely cooked and a nice tutorial for folks who don't need to cook a whole packer but still want some good Q. Great job.

No need in the world for fancy. That is just first class all American backyard BBQ right there. Nothing more needed sir.

Robert

Appreciate it, Robert! I almost didn't post this cook but got to thinking about the times I have seen people struggling with small pieces of brisket and thought there might be some benefit to posting it.

 

[DougE]

Good info, I have a small flat sitting in the freezer that I have been moving around, May need to put it on soon.
Looks great

Cook it up!