Small Ribeye in Strips (Grilled)
I did this same thing a few weeks ago, And We loved it, so this one is pretty small, but getting the same Routine.
So I cut the Steak in 1” Strips, and marinated the strips in Kelchner’s Pineapple Teriyaki Marinade.
Then into the Fridge for a few hours (uncovered).
Then out to the Weber “Q” we went.
I spread the strips out, and drained the leftover marinade from the plate, onto the Strips.
Then I flipped them around awhile to get them all nicely Charred.
Then the first Night we had Roasted Taters & Green Beans with some Awesome Steak Strips.
Then the second night I had the same thing, but a little less meat.
Then the Third night, I had the same thing, but I cut the meat that was left into smaller pieces.
All 3 Meals were Great.
Thanks for dropping by,
Bear
One Small Ribeye cut into 5 strips:
Marinating in "Kelchner's Pineapple Teriyaki Marinade":
Spread strips out on my Weber "Q":
Flipping them around on the Grill:
MMMmmmm---Starting to Char Nicely:
Fresh off the Grill:
First Night's Supper, with Roasted Taters & Green Beans:
2nd Night's Supper, same thing, but less Steak:
Reheating some Roasted Taters, in Butter:
Reheating Roasted Taters & Bite-size Ribeye pieces:
Bear's Third Night's Supper!!!
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