Small Prime Rib on the drum.

[TimboBBQ!]

Small Prime Rib smoked with Cherry wood on the Hunsaker Drum. Would have pulled a tad bit sooner but wife likes it a bit more done.

 

[SmokinEdge]

Looks delicious. At least it’s not cremated, lol. I’d hit that hard about now.

 

[TimboBBQ!]

Looks delicious. At least it’s not cremated, lol. I’d hit that hard about now.

Yea it would have been if I have waited another few degrees . She ate the heck out of it. I’m slowly getting her there!

 

[sandyut]

looks real good from here!

 

[Rafter H BBQ]

Small Prime Rib smoked with Cherry wood on the Hunsaker Drum. Would have pulled a tad bit sooner but wife likes it a bit more done.

Nice cook… yum… and love the cherry smoke color.

When Nic and I first got together, she had her beef well done. I would cook it for her like that, but I’d cook mine Med Rare. I got her to try a bite one time and she was hooked! She said, this is way easy to chew and the flavor is amazing…. I said… yea… tried to tell ya! She now likes hers more rare than me!

 

[cpaysonc]

Mighty fine looking! I'm finishing up a small prime rib after smoking it with red oak until 120, in the sous vide now at 130, then onto the charcoal sear!

 

[TimboBBQ!]

Mighty fine looking! I'm finishing up a small prime rib after smoking it with red oak until 120, in the sous vide now at 130, then onto the charcoal sear!

Yes sir! sounds like a great plan.

 

[TimboBBQ!]

Nice cook… yum… and love the cherry smoke color.

When Nic and I first got together, she had her beef well done. I would cook it for her like that, but I’d cook mine Med Rare. I got her to try a bite one time and she was hooked! She said, this is way easy to chew and the flavor is amazing…. I said… yea… tried to tell ya! She now likes hers more rare than me!

I have been working on it a little at a time. She is getting closer as we go to learning what tastes great!

 

[TimboBBQ!]

looks real good from here!

Thank you sir

 

[DRKsmoking]

Tim, this is just a goregous .
Great crust on this roast . love it.

Side look good also.

David

 

[yankee2bbq]

That does look good! Awesome job!

 

[JLinza]

Looks great, I'd belly up to that for sure

 

[TimboBBQ!]

Tim, this is just a goregous .
Great crust on this roast . love it.

Side look good also.

David


View attachment 729600

Thank you sir

 

[TimboBBQ!]

That does look good! Awesome job!

Thank you sir

 

[hoity toit]

Mighty fine looking! I'm finishing up a small prime rib after smoking it with red oak until 120, in the sous vide now at 130, then onto the charcoal sear!

I like doing it that way also. Always comes out perfect.

HT

 

[cpaysonc]

It's hard to argue with the results!