Small picnic ham

[jdr37]

Hey all,

I picked up a small ( 5 lb.) fresh 1/2 picnic that I would like to do something with other than just having a smoked pork roast but I don't want to spend days waiting  --  I'd just like to have something that tastes like HAM.  Any ideas on what I might do cutting it in to smaller pieces, brining it over night and then smoking it?

Or am I just destined to have a "smoked pulled pork"??

Thank, all ideas appreciated.

jdr37  

 

[themule69]

You can cut it smaller and use Pop's cure. It will still take a couple of days. Unless you slice it real thin

Happy smoken.

David