So many ways to do pork belly but I always come back to an indirect hot cook. Used pecan wood, 375°f on the Weber OTS. Seasoned well and spritzed with apple cider vinegar throughout. Once it reached an IT of about 185°f I glazed with some sweet Thai red chili sauce. Delicious...
Pork belly is so good!
Pork belly is so good!
Last edited: