Slicers

[paulr44]

Hi all! Anyone have any experience or knowledge on slicers, I'd appreciate a little insight. I'd like to buy a meat slicer, but don't want entry-level, nor do I need Berkel or Hobart grade. Something in the middle. Any thoughts on KWS or Skyfood units? Something 10" perhaps?

Thanks...Paul

 

[retfr8flyr]

I bought an MTN 10 inch slicer http://www.ebay.com/itm/New-MTN-10-...106309&hash=item4aad8bc52c:g:zVcAAOxy7MtRuvxC  on Ebay 2 years ago and it's been doing very well for me. Most of the 10 inch slicers like this are Chinese knockoffs of Hobart slicers.