Slice a Chuck Roast for Sandwiches?

[bilvo47]

Have any of you ever sliced a chuck roast for sandwiches?  I would prefer it at medium rare but worry that this cut would be too tough.  Any thoughts?  Maybe marinating it would tenderize it?

thanks,

 

[smoking b]

Here you go http://www.smokingmeatforums.com/newsearch/?search=chuck+roast&type=all  That should help you out. I did a top round recently. I took it to an IT of 137* & sliced it for sandwiches. It was great & very tender. Good luck with your chuck! 

 

[scubadoo97]

Have any of you ever sliced a chuck roast for sandwiches?  I would prefer it at medium rare but worry that this cut would be too tough.  Any thoughts?  Maybe marinating it would tenderize it?



thanks,

Chuck can be done pink in the middle by sous vide cooking. Off your smoker it had best be done to 190 or so to be tender

 

[venture]

Let us know.

I would be thinking of another cut.

Good luck and good smoking.

 

[bilvo47]

Thanks