bmudd14474
Legendary Pitmaster
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Last weekend I decided to pop in a turkey breast. Also made a no bake mac n cheese.
The smoke started a little rough because my spare fridge thinks its a freezer so half of the breast was partial frozen.
Rubbed it down good and smoked at 250 with my AMNPTS using the last of my pitmaster blend.
Here it is coming out of the smoker after 4hrs
View media item 210728
Had a little of a issue when I took it out because the breast that was partial frozen was only at 150. The other breast was at 165. So I decided to take the done side and remove it.
View media item 210729
Put the rest back into the smoker to finish.
Here it is sliced.
View media item 210730View media item 210731
Here's the mac just out of the smoker
View media item 210732
and a plate shot of the turkey and Mac.
View media item 210736
Great dinner. Then it was time for a nap.
Thanks for looking. :drool
The smoke started a little rough because my spare fridge thinks its a freezer so half of the breast was partial frozen.
Rubbed it down good and smoked at 250 with my AMNPTS using the last of my pitmaster blend.
Here it is coming out of the smoker after 4hrs
View media item 210728
Had a little of a issue when I took it out because the breast that was partial frozen was only at 150. The other breast was at 165. So I decided to take the done side and remove it.
View media item 210729
Put the rest back into the smoker to finish.
Here it is sliced.
View media item 210730View media item 210731
Here's the mac just out of the smoker
View media item 210732
and a plate shot of the turkey and Mac.
View media item 210736
Great dinner. Then it was time for a nap.
Thanks for looking. :drool
Last edited: