Just did a quick grill of some Bone-In skinless chicken thighs and they turned out fantastic. Usually do an overnight marinade of some sort and today just took them out of the package and tossed on the grill, Royal Oak with Hickory smoke chunks.
Seasoned them with a new product I picked up in south Florida, Everglades Seasoning which has a great taste to whatever you put it on along with cracked pepper and sprayed it with apple juice / Jack Daniels spray mix.
They came out very tasty and took about 35 Min. or so,very moist and tasty.
Seasoned them with a new product I picked up in south Florida, Everglades Seasoning which has a great taste to whatever you put it on along with cracked pepper and sprayed it with apple juice / Jack Daniels spray mix.
They came out very tasty and took about 35 Min. or so,very moist and tasty.
