Sirloin tip

[cansmoke]

i'm wanting to smoke a 2 1/2 sirloin tip roast in my MES. As we want at least medium well, how long at 250F or do I go higher? Personal preference for medium well.
I've seen 250F for 2 1/2 hours. Do I just crank temp up to 275?

 

[Brokenhandle]

Won't get as much smoke at 275...but not sure how long it will take.

Ryan

 

[cansmoke]

Running MES at 250F for 4 hours. Using hickory. Dont try, dont get!

 

[mike243]

Temps have no effect on the mes ,run it wide open most of the time my self unless doing sausages

 

[cansmoke]

I smoked the sirloin tip for 4 hours at 250F. Done exactly as we like them.

 

[Brokenhandle]

Good for you! Glad it turned out well for you.

Ryan

 

[bigfurmn]

I smoked the sirloin tip for 4 hours at 250F. Done exactly as we like them.

Cant ask for much more than that!