Sirloin Tip Roast w/Q-view

[hokiesmokie]

First attempt at beef was a 5-lb. tip roast rubbed with a store-bought steak seasoning. Used mesquite chunks with briquettes at 220-235 until internal temperature was 140. Let the roast rest for about 30 minutes before slicing. Came out pretty well - nice and medium rare with just the right amount of smoke flavor. Leftovers were used for sandwiches the next day.

 

[bbqgoddess]

Your first attempt looks wonderful!!
Congrats, Happy smokes!

 

[pineywoods]

Looks great nice job

 

[ezmoney]

Nice job...I like it!!!

 

[sumosmoke]

Really great job on the first beef smoke. Those are good cuts perfect for sammies!

 

[flatbroke]

I like it too. great job bet the sammys were good.

 

[the_selling_blues_man]

Looks Great!

 

[waysideranch]

Nice job Hokie Smokie.

 

[ronp]

Nice job, like the medium rare.

 

[cman95]

By golly I you've got it.