Sirlion suggestions

[werdwolf]

I pulled a piece of meet from the freezer labeled sirloin and thought it was a roast and was going to smoke it. Thawed it out and it's cut into steaks about 3/4 inch thick.

Other than just throwing it on the grill, thought I'd put it out here for suggestions.

 

[richtee]

If you HAVE to smoke... leave it stacked. MAybe a bit of rub/seasoning in between. Other than that a hot grill and a quick steak.

 

[white cloud]

It would make some excellent jerky

 

[ronp]

What Ritchtee said.

 

[meat-man]

You could make kabobs........smoked kabobs !