Well I fired my h2o up yesterday to try my hands at some ribs. It has been awhile since I have cooked ribs and I needed to get some times down for a comp in may. I slathered with mustard and a heavy coating of rub. 4hrs later you could pull every bone out by hand and they cut beautifully.
		
		
	
	
		
 
	
		
 
	
		
 
	
		
 
	
		
 
	
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
	 
	 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
