Simply Mavelous Cherry Rub

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Used the spicy Apple rub on a pork tenderloin, wrapped in bacon and smoked in a maple smoke for a family dinner party.  The spicy is not too spicy.  Just right for a wuss like me.  I don't like the taste to be overwhelming with spices.  This rub works extremely well.  Even a 2 1/2 year old fussy toddler gobbbled down her portion.  I was told to bring more next time, there wasn't enough for seconds.  12 people can't be wrong. 

I think it would have been even better if I could have done an overnight marinade (my usual practice).  Cherry Rub is on the agenda next weekend.
 
Glad to hear you liked the rubs. I am putting on ribs, shoulders, and a brisket on tomorrow. SM Cherry will be on most if not all.

YUM!!!
 
Well, it's not the weekend but I tried out the Cherry.  This time, I used EVOO and Cherry rub on Pork Chops, marinated overnight (about 18 hours) then grilled to about 150.  It looks like I'll have to order some 5 lb bags to take to Colorado in August to share with my adult children.  Kinda spreading the word and the cheer, don'tcha know?  These rubs are well worth everyone's consideration.

~Dave
 
Bummer - still can't get an order to go thru online.  trying to get a small one of the Cherry and the Apple, but Paypal kicks it back for an unspecified reason.  

Anyone want to order and ship to me - I can paypal you directly (and instantly)?

pm me

John
 
Well, it's not the weekend but I tried out the Cherry.  This time, I used EVOO and Cherry rub on Pork Chops, marinated overnight (about 18 hours) then grilled to about 150.  It looks like I'll have to order some 5 lb bags to take to Colorado in August to share with my adult children.  Kinda spreading the word and the cheer, don'tcha know?  These rubs are well worth everyone's consideration.

~Dave
Hmmm,  So I shouldn't order any?
 
 
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