Yesterday was boneless Turkey Thighs.
Ingredients
4 large turkey thighs
2 tbsp. oil
1 tsp. sage
1 tsp. salt
1 tsp. pepper
¼ tsp. rosemary
1 tsp. thyme
1/3 cup Baby Ray's
1/3 cup Bourbon molasses glaze
Directions
1. Debone the turkey thighs. Roll them up and use butcher’s twine to tie them up into neat little packages.
2. Combine the sage, salt, pepper, rosemary, and thyme in a bowl. Brush the turkey thighs with the oil and then season them with the mixture.
3. Smoke the turkey thighs at 230°F for 2-1/2 hours.
4. Combine 1/3 cup Baby Ray's with 1/3 cup Bourbon molasses glaze and apply to the thighs at 1-1/2 hr and 2 hr points.
5. The turkey thighs are done when they’ve reached a IT of 165°F.
Ingredients
4 large turkey thighs
2 tbsp. oil
1 tsp. sage
1 tsp. salt
1 tsp. pepper
¼ tsp. rosemary
1 tsp. thyme
1/3 cup Baby Ray's
1/3 cup Bourbon molasses glaze
Directions
1. Debone the turkey thighs. Roll them up and use butcher’s twine to tie them up into neat little packages.
2. Combine the sage, salt, pepper, rosemary, and thyme in a bowl. Brush the turkey thighs with the oil and then season them with the mixture.
3. Smoke the turkey thighs at 230°F for 2-1/2 hours.
4. Combine 1/3 cup Baby Ray's with 1/3 cup Bourbon molasses glaze and apply to the thighs at 1-1/2 hr and 2 hr points.
5. The turkey thighs are done when they’ve reached a IT of 165°F.
