Simple Steak II - The Cowboy Experiment

[chopsaw]

Nice work on that steak . Looks great bud .

Plus I am trying to improve my Weber gas grill,

I added 16 ga. flavor bars and heat deflectors to my Genesis 310 . Completely changed the way it cooks .

 

[Flatrate]

Nice work on that steak . Looks great bud .

I added 16 ga. flavor bars and heat deflectors to my Genesis 310 . Completely changed the way it cooks .

Thank you, where do you get those from?

Dave

 

[chopsaw]

where do you get those from?

I got them off Amazon . Can be a bit confusing . Nothing fancy , just a bunch of size listing . It really changed the heat transfer and the way it sears .

 

[Winterrider]

Great looking slab !

 

[smokin peachey]

Looks great Hammer

 

[Epicnoob]

I like how you positioned the Cattleman's Steakhouse and the Killer Hogs Steak Rub on the plate for a pic. I have a big imagination

 

[Flatrate]

Thank you, where do you get those from?

Dave

Thanks for the info, I will check it out.

Great looking slab !

Thanks for looking!

Looks great Hammer

Thanks Peachey!


Thanks for the likes and comments!
Dave

 

[civilsmoker]

Nice looking sear on that baby!

 

[Flatrate]

Nice looking sear on that baby!

Thanks Civil!

Dave

 

[Flatrate]

Sheeeesh man that looks incredible! Absolutely slayed it. I'm curious, how long did you let the steak sit in its seasoning before cooking? I recently learned how to dry brine steaks with salt, which has been fantastic. I'm curious if you would do a similar dry brining process for a seasoning blend like this.

Hello there, I was just reviewing this thread and just saw your post. So sorry for missing it and not responding in a timely manner.

If I had to guess I would say 20 or so minutes. I really don't time it, just go by how it looks. I am sure you could go longer in the fridge, I've seen some people go for many hours that way. Personally never went that far.

I see a lot around about dry brining and honestly never tried it. I am sure it does good things like you mentioned, I'll check it out soon.

Hope you have a great weekend!

Dave

 

[DRKsmoking]

That is a great looking steak Dave

nothing wrong there at all

David

 

[Flatrate]

That is a great looking steak Dave

nothing wrong there at all

David

Thanks for the nice comment David!

Dave

 

[bauchjw]

Sorry I’m late to the meat party! Incredible! Experiments are paying off!

 

[Flatrate]

Thanks Jed, I've had fun with it, I am loving the crust I get on the steaks.

Dave