I hate using frozen ground beef for burgers or meatloaf, but had no choice today as it was a last minute decision to make meatloaf and no decent store within 15 miles. Just used salt, pepper, onion, two eggs, crushed crackers, a bit of milk and some flour. I tried to not overwork it and turn it into a meat paste, so mixed just enough to form a loaf and in the smoke it went.
I had a container of brisket drippings from a smoke last week, so made a gravy to go over the mashed potatoes and meatloaf.
For breakfast I fixed homemade biscuits and Chocolate gravy, so I'm not about to get on the scales for at least a week!:D
I had a container of brisket drippings from a smoke last week, so made a gravy to go over the mashed potatoes and meatloaf.
For breakfast I fixed homemade biscuits and Chocolate gravy, so I'm not about to get on the scales for at least a week!:D