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Used the diggin dog farms calculator for cure #1 cure on this one. No rub. Usually use Morton TQ for back bacon but had this in cure #1 before I even thought!
Oh well, it’ll still be tasty!
Didn’t write it down. I use the calculator on my phone and just plug in the weight of the meat hit calculate and leave the screen up until done, re-enter and start over for next piece of loin