Simple back bacon smoked

[Mofatguy]

Used the diggin dog farms calculator for cure #1 cure on this one. No rub. Usually use Morton TQ for back bacon but had this in cure #1 before I even thought!
Oh well, it’ll still be tasty!

 

[thirdeye]

You are getting a darker color than I do, was your smoke really heavy?

 

[SmokinEdge]

Salt and sugar percentage would be helpful.

 

[Mofatguy]

You are getting a darker color than I do, was your smoke really heavy?

Just using the amazi-n tube with apple pellets in the bottom left hand floor of the masterbuilt 40

 

[Mofatguy]

Salt and sugar percentage would be helpful.

Didn’t write it down. I use the calculator on my phone and just plug in the weight of the meat hit calculate and leave the screen up until done, re-enter and start over for next piece of loin

 

[JLeonard]

Looks good! I like the digging Dog calc.
Jim