Shrink to size sausage casings

[dernektambura]

Hello...
planing on doing some dry cured/cold smoked sausages and I have hard time to find 2.5 - 3 inches diameter casings that would shrink to size as sausage loses size and weight during dry curing proces... sausage looses up to 30% of weight. .. seems hard to find up here in canada.. anyone familiar to chip in with info. .

 

[BGKYSmoker]

Check some of the sausage sites, sounds like your wanting protein lined fibrous casings.

 

[SonnyE]

Put them in the dryer.
Our dryer shrinks everything...

(just kidding! The womenfolks don't usually like smoked sausage scented underwear.)

 

[dernektambura]

Check some of the sausage sites, sounds like your wanting protein lined fibrous casings.

Thank you sir...I have googled protein lined fibrous casings and seems that you handed me right information...much appreciated...