I searched the forums for quite a while and can't find anything about smoking shredded cheese. Has anyone done this? There is a particular cheese I use for a family cheese dip but it comes shredded. Shredding on my own changes the texture. I thought about using something like a frog mat, but with it being so thin (the cheese) I think a 2+ hr smoke might be too much. Any thoughts or previous experiences?
Thanks,
EQ
Thanks,
EQ