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Short ribs for the win

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JCAP

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SMF Premier Member
Joined
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Location
Allentown, PA
Hey all,
It's semester break and I have some more time on my hands. Much of that time will be dedicated to cooking and consuming adult beverages. So yesterday I fired up the SNS Kamado for some short ribs. Five hours on the kamado with B&B hickory, a few hours in the oven, and then held warm in the crock pot. Served with roasted green beans and cheddar mashed potatoes. Divine.

Thanks for looking all!

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MMMmmm, Looks Tasty!!
I was wondering what smelled so good, coming from East of My Den!!

Bear
 
Thanks for the likes and comments all. Much appreciated!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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