Short Cooking Time Suggestions

[13spicerub]

We did a big harvest this weekend and got a bunch of poblanos and jalapenos out of the garden. I'm gonna smoke and dry them but have a ton of rack space left. I have a pork shoulder in the freezer but don't wanna do a 12-14 hour smoke. Don't wanna do a fatty because im the only one who eats em here. I need ideas for something that will only take a few hours.

any suggestions?

 

[wutang]

I did some turkey legs and stuffed chicken breasts yesterday. Only took a couple hours. Here is a link to my post.
http://www.smokingmeatforums.com/for...ad.php?t=23344

 

[indyadmin1974]

I did some wings this weekend. They take about 2-4 hours depending on how many you do. Here's a simple recipe:

2 packages of chicken wings (I used Tyson because they were on sale)
Poultry Rub (used Jeff's rub this time, but my own in the past)
1/2 can of your favorite pilsner beer

-Wash the chicken wings well
-Cut the tips off the wings and separate the pieces (you'll find that if you hit the joint just right, you don't have to chop them)

-Put the wings in a zip-lock back with the beer and rub
-Zip up the bag and shake the wings up so everything is coated well
-Let the wings soak for an hour or longer
-Put the wings in a foil pan and put it in smoker for 2-4 hours

To crisp up the wings, put them on a cookie sheet in the broiler for 10 minutes

No sauce needed for these!

 

[flash]

Leg quarters.

 

[lcruzen]

Iffin ya want pulled pork but don't have the time try doing country style ribs. They are cut from the butt and only take 4-5 hours to get them to pull apart.

 

[richtee]

Seems folks forgot this part...:{)

Slice it up to steaks or "Country Ribs". Do some spicy, some sweet some sour..etc... Enjoy!

 

[richoso1]

Try some chicken breasts or ABT's. Much quicker and still good Q.

 

[fast freddie]

Tri Tips with some ABT'S sounds good to me.