Shake down KCBS Practice w/Q-view

[ontos]

My team and I are preparing for the Naptown Bar Bay Q comp in a few weeks and did a shake down cook yesterday.  Up at 4:30, brisket on at 5:30 and one long long day of cookin'.  

You can check out the full gallery on facebook here:

https://www.facebook.com/media/set/?set=a.197783047005193.42854.196941637089334&type=1

The brisket was probably the high light though everything came out very well.

Think we're ready?  I'm feeling pretty good.

Thanks for looking.

 

[austinl]

Picture looks great but did you want to eat the whole thing after tasting?

 

[raptor700]

It all looks very good, remember to put burnt ends in your brisket box.

             

 

[ontos]

The brisket tasted delicious. 

I usually don't put burnt ends in the box if the flat is right.  I feel like the hurt more often than they help.  Burnt ends are such a matter of taste. 

 

[raptor700]

I know that in the FBA, if you don't have burnt ends in the box, your not going to score well.

But I've never cooked in the KCBS,