SH Smoker "In Seasoning" Now; Temp Question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

big bad rog

Fire Starter
Original poster
Dec 27, 2010
I'm on my way. My smoker is assembled and I am seasoning this as I type.

I have a remote thermostat but no oven thermometer.

I know that I shouldn't put the remote in and on the grid so should i just stick it in a pear (no potatoes) and then monitor the temp. I want to make sure it will hold at 225.



Looks good - I just drilled a hole in a dowel I had in the garage and that is what I use all the time now
Scarbelly, I really like that idea. I may even mount the dowel to the inside; kind of like a permanent probe holder. Thanks. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads