Second time smoking ribs.

Discussion in 'Pork' started by chase1300, Sep 12, 2014.

  1. chase1300

    chase1300 Fire Starter

    Well I'm gonna try it again. This time I have 1slab of St. Louis ribs and one slab do spare ribs. Cooking on my smoke hollow 4-in-1. 230 degrees with frontier lump coal and apple wood for smoke.

    The beginning

    3 hours on the smoker.

    After 3 hours the temp started to drop so I added the second chimney of coals. I'm kinda surprised the first chimney lasted that long.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Chase , your Ribs are looking great . Show us the finished shots. I assume you are going 'foil - less' [​IMG]

    you get this on picking them up.[​IMG]

    Have fun and . . .
  3. They are lookin great at the 3 hour mark!!! Looks like you're going to have some real good eats!!! Thumbs Up
  4. b-one

    b-one Smoking Guru OTBS Member

    Those are looking great! Can't wait to see more!
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin great...keep the Qview comin!

  6. chase1300

    chase1300 Fire Starter

    I took them off the smoker and they are resting now. When I cut them I'll send out a looky look.
  7. chase1300

    chase1300 Fire Starter

    OMG. These ribs are fantastic. I made Mac &Cheese while the ribs were finishing up. And I also threw on the small piece of salmon at the end . I figured I'd use up that remaining residual heat. I put a small chunk of apple wood on and let it do it's thing. It was awesome too. It had just a hint of smoke flavor to it. All in all I'm very happy with the results. Here's the pics.

    waterinholebrew likes this.
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty looking meal Chase, for your second rib smoke.... Awesome ! Glad they turned out great for ya ! Q view is lookin good ! :beercheer:

  9. Looks delicious. Great Job!!!:yahoo::sausage:
  10. chase1300

    chase1300 Fire Starter

    Thanks, I think it's all starting to come together. I think the spare ribs are a but under cooked. I will probably have to put them in the oven for a little bit. They area bit pink on the inside. But other than that everything turned out great. I was really amazed at the fish. It was just an after thought and I put it on sice the coals we still hot. It turned out delicious.

    I just ordered a maverick therm the other day. It should be here today. So I guess I will have an excuse to smoke something later this week so I can try it out. Lol. :yahoo:

    Thanks for the points. That is the first points I've received. I just learned what they are all about. I guess it's time for me to start giving them out. Several people deserve points from me for all the help that I have received from so many here.

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