A few weeks ago I tried my hand at a pulled pork using meowey's instructions in the sticky on this forum. It turned out great, so yesterday I did another one and took some pics to document. (My first attempt at sharing some 'Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are picks of the whole process:
Rubbed and bagged the evening before
Preheating the offset
Meat in
After the first spray
Chickens out, and time to foil the pork
Cooktime finished
Wrapped and into the cooler
Chickens ready for the freezer
Out of the wrap
De-boned
Pulled & ready for dinner
Yee-haw!
Cheers,
BP
Rubbed and bagged the evening before
Preheating the offset
Meat in
After the first spray
Chickens out, and time to foil the pork
Cooktime finished
Wrapped and into the cooler
Chickens ready for the freezer
Out of the wrap
De-boned
Pulled & ready for dinner
Yee-haw!
Cheers,
BP
