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Second Pulled Pork

brick pig

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Joined Sep 22, 2009
A few weeks ago I tried my hand at a pulled pork using meowey's instructions in the sticky on this forum. It turned out great, so yesterday I did another one and took some pics to document. (My first attempt at sharing some 'Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are picks of the whole process:

Rubbed and bagged the evening before



Preheating the offset



Meat in



After the first spray



Chickens out, and time to foil the pork



Cooktime finished



Wrapped and into the cooler



Chickens ready for the freezer



Out of the wrap



De-boned



Pulled & ready for dinner



Yee-haw!

Cheers,

BP
 

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