Second Pulled Pork

Discussion in 'Pork' started by brick pig, Oct 24, 2010.

  1. A few weeks ago I tried my hand at a pulled pork using meowey's instructions in the sticky on this forum. It turned out great, so yesterday I did another one and took some pics to document. (My first attempt at sharing some 'Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are picks of the whole process:

    Rubbed and bagged the evening before

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    Preheating the offset

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    Meat in

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    After the first spray

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    Chickens out, and time to foil the pork

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    Cooktime finished

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    Wrapped and into the cooler

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    Chickens ready for the freezer

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    Out of the wrap

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    De-boned

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    Pulled & ready for dinner

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    Yee-haw!

    Cheers,

    BP
     

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