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Second Pulled Pork

brick pig

Newbie
26
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Joined Sep 22, 2009
A few weeks ago I tried my hand at a pulled pork using meowey's instructions in the sticky on this forum. It turned out great, so yesterday I did another one and took some pics to document. (My first attempt at sharing some 'Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are picks of the whole process:

Rubbed and bagged the evening before

03e17257_01-Rubbed.jpg


Preheating the offset

c175f021_02-Pre-heating.jpg


Meat in

b16895ed_03-GoingIn.jpg


After the first spray

04023b4e_04-Sprayed.jpg


Chickens out, and time to foil the pork

2f9fa700_05-ReadyForFoil.jpg


Cooktime finished

8ec9d304_06-Foiled.jpg


Wrapped and into the cooler

39aff236_07-Swaddled.jpg


Chickens ready for the freezer

0c094d10_08-ChixForFreezing.jpg


Out of the wrap

547779d5_09-Whole.jpg


De-boned

efdc0a8f_10-De-boned.jpg


Pulled & ready for dinner

e97b28dc_11-Pulled.jpg


Yee-haw!

Cheers,

BP
 

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