This weekend Ben and I made another attempt at Beef Short Ribs. These definatly turned out better thant our first try. We left them on the smoker much longer. I wrapped in foil along with some italian marinade after the meat had pulled away from the bone and left them braising in the foil for a couple hours. We pulled them and ate them right after the foil stage so this was a 3-3 instead of a 3-2-1. Still not fall off the bone but definatly better. We also had a couple of BC chickens on that turned out great as well.