We had a party for New Years (go figure lol). We made 3 fatties. First one was made from ground Italian sausage, hard salami, muenster cheese and wrapped in a bacon weave. Second was a chicken cordon bleu. Ground chicken, Virginia baked ham, Swiss cheese and wrapped in a bacon weave. Third was what we call the New Years Fattie. Ground pork sausage, white cheddar mashed potatoes, Swiss cheese and sauerkraut and wrapped in a turkey bacon weave. We put too much filling in the New Years Fattie and had a blowout. But all 3 were delicious nonetheless. They went so fast that I only got a pic of the first and third mentioned.