Second attempt at Brisket...patience...patience

[africanmeat]

This is a nice post Great job it look amazing 

  thanks for Qview

 

[masterofmymeat]

nice job

Thanks, really had fun, the wife is a believer now,

 

[masterofmymeat]

This is a nice post Great job it look amazing 

  thanks for Qview

You bet, no problem. Glad you watched, makes it worth it.

 

[houston smoker]

that is a great looking meal!!!!!! 

 

[masterofmymeat]

ALL looks Great James !!!!

Those last two Qviews (BearViews) really got to me!

Thanks for showing it all.

Bear

 Thanks Bearcarver. At first I didn't know what you meant by BearView. Then I looked at your post on

pork spare ribs to fall of the bone and now I know. I shall provide a BearView of the final shot each and

every time... James
 

 

[masterofmymeat]

that is a great looking meal!!!!!! 

Houston...we have no problem! Seriously, thanks HS, my wife just reheated the leftovers and now its all gone. Good stuff.

 

[Bearcarver]

 Thanks Bearcarver. At first I didn't know what you meant by BearView. Then I looked at your post on

pork spare ribs to fall of the bone and now I know. I shall provide a BearView of the final shot each and

every time... James

LOL---A couple guys (mainly Raptor) started that, because I always beg for close-ups, especially ones that we can zoom in even farther on.

We all love Qview, but many love BearView even more---MMMMmmmmmm.........

Thanks,

Bear

 

[jirodriguez]

Great first brisket! Grats on a succesfull smoke.

Try mesquite on brisket.... personally I love mesquite and beef, they just go soooo well together. Just use about 1/2 the amount of mesquite as you would of any other wood.