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Seasoning My New WSM

duffman

Smoking Fanatic
498
38
Joined Jul 15, 2010
Any Suggestions On seasoning my new WSM? I had read before to rub the inside a new smoker with olive oil or spray it with PAM and then get the smoker up as hot as you can for a few hours. Any other suggestions?
 

hambone1950

Master of the Pit
Group Lead
1,400
46
Joined Jul 23, 2012
Get it as hot as it'll get and cook some chicken ! You can do the Pam thing and olive oil and all that , but then christen it with some nice smoky chicken fat !
 

jirodriguez

Master of the Pit
OTBS Member
SMF Premier Member
4,653
138
Joined Jun 5, 2009
No need to do a traditional seasoning, just get it buring with all vents open for about an hour or so to burn off any factory residue. Since the WSM is enamel coated it doesn't require seasoning like other smokers. Then like Hambone said toss some chicken on and enjoy a good meal!
 

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