Sealing up my Oklahoma Joe's Highland smoker! Seasoned it and did some ribs last week and way to much leakage! Bought some lava lock gaskets and red food safe rtv and took it all apart and sealed it up also got some lava lock clamps for the smoker chamber. Only thing left is a difuser plate and something to get the exhaust down to grate level as there was a 50-60 degree difference between what the thermometers on the lid read and what my digital read at grate level!
Last edited:
