• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sealing Cooking Chamber...

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I would add that, as a concern, having a well sealed firebox is far more important than having a sealed cook chamber. The firebox sealing determines your air and fire control while the cook chamber sealing satisfies your OCD.
 
The firebox is solid. The top lid does not leak at all. I guess for the cooking chamber, I am more looking to reduce the flaky, suet-looking deposits that seem to collect in that area.
 
I must have missed something, but why can't you just buy gasket material and hi-temp RTV??
 
I could for sure. Just haven’t done so yet.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky