SEAFOOD Trifecta for Dinner!!!

[sandyut]

Over the top KILLER! just ruined another keyboard with drool....damnit

 

[JLinza]

Man, that looks great, nicely done.

 

[choochooman442]

As a New England lad I can sure appreciate the awesome looking plate especially considering that you are in Idaho. What a score on the shrimp.
If you have a stainless steel fry pan of good quality try cooking your scallops in it, you will get a great sear on them.

 

[chef k-dude]

Everybody else has the accolades covered!

You must be a bit like me...have a hard time bieng impressed with a LOT of restaurants.

 

[sawhorseray]

I'D SAY THAT'S THE FINEST PLATE OF SEAFOOD MY OLD EYES HAVE EVER SEEN CIVIL. THE PASTA AND CEASAR SALAD PUT THAT DISH FAR OVER THE TOP, REMARKABLE JOB, JUST GREAT! RAY

 

[civilsmoker]

That is my kind of plate !! Outstanding !

Thanks Jax!!!

Right in my wheel house! Looks delicious!!!

I thought it might catch your attention!

Over the top KILLER! just ruined another keyboard with drool....damnit

Many thanks Sandy and sorry for another retired keyboard…….lol!

 

[civilsmoker]

Man, that looks great, nicely done.

Thanks JL!!!

As a New England lad I can sure appreciate the awesome looking plate especially considering that you are in Idaho. What a score on the shrimp.
If you have a stainless steel fry pan of good quality try cooking your scallops in it, you will get a great sear on them.

Well we might be landlocked but we have airports and freezers!!! lol!

The scallops were done in our hexclad by our son who is in college….the pics didn’t do the sear justice (washed out by the sun), but we always compare the sear to when we had them in Hells Kitchen………the boy did pretty good!

Everybody else has the accolades covered!

You must be a bit like me...have a hard time bieng impressed with a LOT of restaurants.

Many thanks ckd! Oh yes the local restaurant selection is not a thing……

I'D SAY THAT'S THE FINEST PLATE OF SEAFOOD MY OLD EYES HAVE EVER SEEN CIVIL. THE PASTA AND CEASAR SALAD PUT THAT DISH FAR OVER THE TOP, REMARKABLE JOB, JUST GREAT! RAY

Much appreciated RAY! Most of our Christmas budget this year has been spent on “food” items vs wrapped stuff so this was the kickoff!

 

[Fueling Around]

What a meal. I was thinking you were going to make a take on Irish seafood stew when the lobster went in the dairy poach.

...
Thanks and yea 4/6 count….. only 9.99/lb!

A little higher in price when you toss out 15%. I'm not in the suck out the head juice club.
Those ocean scallops set you back a few bills.

 

[civilsmoker]

What a meal. I was thinking you were going to make a take on Irish seafood stew when the lobster went in the dairy poach.


A little higher in price when you toss out 15%. I'm not in the suck out the head juice club.
Those ocean scallops set you back a few bills.

True in the shell…..however no risking the suck on these….if you look close you can see that I snipped the body and cleaned out the “mess” it comes out just like debacking a crab…. There is some very tender meat that remains and it holds the oil and herbs inside and self bastes…..so it’s a no surprise bite!!!

Yea the scallops were a few coins but man they were tasty!!!