Sea Bass

[IA pigsNcrops]

First time post, have been lurking for a couple of years, and have followed a few of bear and chilli's step by steps. This was my first try at Sea Bass, and it was a success. Brushed all sides with butter, a few drizzles of orange juice, then some sea salt and fresh rosemary. Baked at 380 degrees until IT 150 degrees. It was tender and flakey.

 

[SonnyE]

Looks delicious to me!

Welcome to:

 

[Steve H]

That looks yummy! What type of sea bass is this?

 

[IA pigsNcrops]

That looks yummy! What type of sea bass is this?

Tell you the truth, i am not sure, it was a one lb fillet at the seafood counter

 

[Steve H]

Tell you the truth, i am not sure, it was a one lb fillet at the seafood counter

Just curious. A couple years ago I bought 2 pounds of Chilean sea bass. It was pricey. But it was very, very good. Just wondering if that is what you had.

 

[ksblazer]

Looks good

Seems like a flavorful and fairly easy to make recipe.

Need to start cooking up more seafood. Around here it used to be a couple of $$ more per lb than beef. But over the last few years. Beef seems to have increased in price more than seafood has. Not that all fish costs less than beef.

 

[gmc2003]

IA looks like you did a fine job on that bass, and welcome to the forum(s)

Chris

 

[IA pigsNcrops]

Thanks for all the Welcomes, seems odd for my first post to be fish, when i farm, raise swine and a few cattle. I have done my share of pork and beef on the smoker, but i was shocked at how this turned out. I am in the process of smoking a pork butt now to make some pulled pork for my son, his fav