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SD Bread Time

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BGKYSmoker

BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Not made any SD in while.

Mixed up some this morning for baking tomorrow.
400g KA Bread and 100g white WW Montana. 50g active starter, 350g 80* distilled water and 9g sea salt.

Mix and 4 stretch and folds. Cover now and fridge.

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