1 1/4 cup milk (scalded) 2 minutes in microwave 1 egg slightly beaten 1/2 stick of butter (melted) 1 tsp salt 1/4 Cup sugar 3 strong (slightly over the top) cups bread flour 1 tbsp instant yeast ....or 1 1/4 tbsp Active dry yeast Set breadmaker on regular or basic dough mode (should take 1 1/2 hrs +\-) Remove a handful of dough from breadmaker at a time and form into balls. Makes about 15-18 balls , a little bigger than egg size . I use rubber gloves and spray cooking spray on my hands to minimize sticking to dough. Yup - Put left pointer finger and thumb tips together , then push dough up thru that hole with right middle finger to form egg sized dough ball then twist it off and set it in the pan. Cover with a towel and let rise for 20-30 minutes in warm area Preheat oven to 350 degrees Remove towel and bake for 9 minutes, rotate the pan & then bake another 6 minutes Remove from oven. Let sit out til they cool. Brush melted butter on rolls or don’t. I don’t. They keep for a week or so, without getting green or funky.