Scratch Dinner rolls !!!! Bread machine dough!

[slapaho_injun]

1 1/4 cup milk (scalded) 2 minutes in microwave

1 egg slightly beaten

1/2 stick of butter (melted)

1 tsp salt

1/4 Cup sugar

3 strong (slightly over the top) cups bread flour

1 tbsp instant yeast ....or 1 1/4 tbsp Active dry yeast

Set breadmaker on regular or basic dough mode (should take 1 1/2 hrs +\-)

Remove a handful of dough from breadmaker at a time and form into balls. Makes about 15-18 balls , a little bigger than egg size . I use rubber gloves and spray cooking spray on my hands to minimize sticking to dough. Yup - Put left pointer finger and thumb tips together , then push dough up thru that hole with right middle finger to form egg sized dough ball then twist it off and set it in the pan.

Cover with a towel and let rise for 20-30 minutes in warm area

Preheat oven to 350 degrees

Remove towel and bake for 9 minutes, rotate the pan & then bake another 6 minutes

Remove from oven. Let sit out til they cool.

Brush melted butter on rolls or don’t. I don’t.

They keep for a week or so, without getting green or funky.

 

[Bigtank]

Nice nothing better than fresh rolls

 

[chopsaw]

Looks good .

 

[johnmeyer]

I've had a bread-making machine for 20+ years and I would say that over half of the time I use it for making dough (pizza, rolls, etc.) rather than bread. For small amounts it is way easier than using a dough hook in the stand mixer.

Great looking rolls!

 

[zwiller]

DUDE! No idea you could use it JUST for dough...

 

[slapaho_injun]

I only use it for dough too. I don’t like how the bread comes out. Just as good a fresh bakery in town.

 

[HalfSmoked]

Nice looking rolls there. Yup we have used ours just for dough too.

Warren