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Scratch Dinner rolls !!!! Bread machine dough!

Discussion in 'Breads' started by slapaho_injun, Feb 26, 2019.

  1. slapaho_injun

    slapaho_injun Smoke Blower

    1 1/4 cup milk (scalded) 2 minutes in microwave

    1 egg slightly beaten

    1/2 stick of butter (melted)

    1 tsp salt

    1/4 Cup sugar

    3 strong (slightly over the top) cups bread flour

    1 tbsp instant yeast ....or 1 1/4 tbsp Active dry yeast

    Set breadmaker on regular or basic dough mode (should take 1 1/2 hrs +\-)

    Remove a handful of dough from breadmaker at a time and form into balls. Makes about 15-18 balls , a little bigger than egg size . I use rubber gloves and spray cooking spray on my hands to minimize sticking to dough. Yup - Put left pointer finger and thumb tips together , then push dough up thru that hole with right middle finger to form egg sized dough ball then twist it off and set it in the pan.

    Cover with a towel and let rise for 20-30 minutes in warm area

    Preheat oven to 350 degrees

    Remove towel and bake for 9 minutes, rotate the pan & then bake another 6 minutes

    Remove from oven. Let sit out til they cool.

    Brush melted butter on rolls or don’t. I don’t.

    They keep for a week or so, without getting green or funky.
     

    Attached Files:

  2. Bigtank

    Bigtank Smoke Blower

    Nice nothing better than fresh rolls
     
  3. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member

    Looks good .
     
  4. johnmeyer

    johnmeyer Master of the Pit

    I've had a bread-making machine for 20+ years and I would say that over half of the time I use it for making dough (pizza, rolls, etc.) rather than bread. For small amounts it is way easier than using a dough hook in the stand mixer.

    Great looking rolls!
     
    slapaho_injun and zwiller like this.
  5. zwiller

    zwiller Master of the Pit OTBS Member

    DUDE! No idea you could use it JUST for dough...
     
  6. slapaho_injun

    slapaho_injun Smoke Blower

    I only use it for dough too. I don’t like how the bread comes out. Just as good a fresh bakery in town.
     
  7. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice looking rolls there. Yup we have used ours just for dough too.

    Warren