Scottish newbee

[chancer]

hi,
Been lurking here for too long and decided to introduce myself to all you wonderful people.
Quite new to the game but finding some of the posts really helpful and love this site.
I only cold smoke at the moment and been quite successful so far(well I think so) lol.
Now bought myself a kitchen aid and have started making sausages (fresh only so far).
When I get my head round the American measurements I’m sure I’ll get even better.
Living in Scotland I’m not short of ingredients such as salmon/pheasant/deer ect and
Have been getting some great tips from you guys.
Cheers lads and lassies.

 

[crazymoon]

C, Welcome and I hope you take your fresh sausage to the next level with some smoked sausage such as kielbasa or andouille!

 

[motocrash]

Welcome aboard chancer.I am from Scottish descent also.Hope to see some pics of your sausages soon!

 

[chancer]

Cheers guys, love this site.

 

[smokin monkey]

Hi , Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

Smokin Monkey