Has Anyone ever used sawdust/wood flour in there pellet grills??? I was thinking about adding some flour to the pellet hopper for more smoke or can flour/dust be solely run with out pellets, thanks for any info....peace
I probably wrote that wrong, its not a dust, its more of a wood type "chip", they look like small pieces or hardwood splinters not chips.......I'm gonna give them a try anyways........thanks AK1I don't mean that the auger couldn't do it, what your issue may be is the clearances. Your dust may be too fine to pass cleanly through the system, and may end up caking along the tunnel walls. Also as Todd says you run the risk of the fine particles of sawdust combusting back through the auger system.
If you want more smoke, your best bet IMO would be to put the dust into a pan somewhere in the smoke chamber and light it, separate from the pellets.
I probably wrote that wrong, its not a dust, its more of a wood type "chip", they look like small pieces or hardwood splinters not chips.......I'm gonna give them a try anyways........thanks AK1
The best way in the world to void a warranty is use something not approved for use by the manufacturer. Check this first!