Sauteed 16-20ct. Shrimp in Olive Oil and Butter with Garlic, Lemon and Herbs!

[indaswamp]

Not much else to say! Man was that quick, easy and good!!! Had a big salad on the side...no pics...

garlic sauteed half a minute, then add the seasoned shrimp. Cook 3-4 minutes until shrimp are pink.

Then add the herbs and green onion...

Then Lemon juice and zest. Cook 1-2 minutes...

And serve HOT!!

 

[Rafter H BBQ]

Heck yea Keith, I’d take a bowl or two… looks real tasty!

 

[indaswamp]

Heck yea Keith, I’d take a bowl or two… looks real tasty!

Thanks RH BBQ!!!! I am stuffed! (Yes I ate every drop of fat in that bowl!!! LOL!)

 

[Fueling Around]

Yum, I love a shrimp saute`.

... (Yes I ate every drop of fat in that bowl!!! LOL!)

Fat is healthy, right?

 

[jcam222]

Oh yea, I'd be all over that. I haven't had shrimp in quite awhile. Time to dig in the freezer! I know there's a bag or two i n there.

 

[civilsmoker]

Just Yum! Very nice and quick work!

 

[indaswamp]

Fat is healthy, right?

Saturated fat....yes. Seed oils.....No!

 

[indaswamp]

Oh yea, I'd be all over that. I haven't had shrimp in quite awhile. Time to dig in the freezer! I know there's a bag or two i n there.

Thanks! Really, really good!!

Just Yum! Very nice and quick work!

Yum indeed! Thanks civil! prep to plate in less than 10 minutes....

 

[indaswamp]

Time to dig in the freezer! I know there's a bag or two i n there.

I pulled this bag of shrimp out of the freezer as well. Been in there a year and needed to be cooked. BTW, if you fold a paper towel and place it in the bag prior to sealing, the paper towel will soak up all the juices and keep your vac-sealer clean. The liquid won't interfere with the seal either.

Works great for fish, seafood.....really anything wet you are trying to seal. Just make sure it goes full edge to edge so there will be no channels for liquid to travel....

 

[Chris_in_SoCal]

Love it. It is great just like that in a burrito.

It must be nice to locally source the shrimp.

 

[jcam222]

I pulled this bag of shrimp out of the freezer as well. Been in there a year and needed to be cooked. BTW, if you fold a paper towel and place it in the bag prior to sealing, the paper towel will soak up all the juices and keep your vac-sealer clean. The liquid won't interfere with the seal either.
View attachment 703649
View attachment 703650

Works great for fish, seafood.....really anything wet you are trying to seal. Just make sure it goes full edge to edge so there will be no channels for liquid to travel....

Great tip!

 

[indaswamp]

Love it. It is great just like that in a burrito.

It must be nice to locally source the shrimp.

Thanks Chris! Yes, it is nice to have fresh seafood widely available.

 

[Steve H]

Fast. Easy. Delicious! I don't see a problem with that! I use a piece of paper towel like that as well. Works great!

 

[Boris1]

Not much else to say! Man was that quick, easy and good!!! Had a big salad on the side...no pics...

garlic sauteed half a minute, then add the seasoned shrimp. Cook 3-4 minutes until shrimp are pink.
View attachment 703639

Then add the herbs and green onion...
View attachment 703640

Then Lemon juice and zest. Cook 1-2 minutes...
View attachment 703641

And serve HOT!!
View attachment 703642

Looks awesome

 

[indaswamp]

Fast. Easy. Delicious! I don't see a problem with that! I use a piece of paper towel like that as well. Works great!

Thank you Steve!

Looks awesome

Thanks Slav!

 

[gmc2003]

SHRIMP!!!! I love shrimps, and yours look really good Keith. My next batch will be baked stuffed jumbos. If I can find them.

Point for sure
Chris

 

[indaswamp]

SHRIMP!!!! I love shrimps, and yours look really good Keith. My next batch will be baked stuffed jumbos. If I can find them.

Point for sure
Chris

Thanks Chris! I like all shrimp, but if I had my preference, it would be 16-20 count inshore shrimp. Offshore shrimp can get too much iodine in them and that makes the meat a little more bitter instead of sweet. The legs tell the tail (no pun intended)......the more red they are-the more iodine in the shrimp. And if you look at the ones I cooked, you will notice the red legs. Might explain why they sat in the freezer for a year.......

 

[sawhorseray]

WE HAVE JUMBO SHRIMP EITHER SAUTEED OR BREADED AND FRIED A COUPLE TIMES A MONTH, YOURS LOOK GREAT KEITH, NICE WORK! RAY

 

[indaswamp]

WE HAVE JUMBO SHRIMP EITHER SAUTEED OR BREADED AND FRIED A COUPLE TIMES A MONTH, YOURS LOOK GREAT KEITH, NICE WORK! RAY

Thanks Ray!

 

[Cajun Smokes]

Not much else to say! Man was that quick, easy and good!!! Had a big salad on the side...no pics...

garlic sauteed half a minute, then add the seasoned shrimp. Cook 3-4 minutes until shrimp are pink.
View attachment 703639

Then add the herbs and green onion...
View attachment 703640

Then Lemon juice and zest. Cook 1-2 minutes...
View attachment 703641

And serve HOT!!
View attachment 703642

Garlic, Butter, Shrimp
Enough Said...mmmm