Sausage week here.

[BGKYSmoker]

Looks good

I remember my water stuffer days

 

[Silver79]

Ss hanging in smoke now. Grinder being assembled for deer brats. Get some more pics later.

 

[Silver79]

Looks good

I remember my water stuffer days

Were they good or bad?

 

[BGKYSmoker]

Some were good and some bad. Like big time leak bad. Hated to clean the 4.5' tube, piston and O rings were easy clean up.

 

[Silver79]

Had a stall around 100 it. Moving along nicely now

 

[Silver79]

Brats in process

 

[Silver79]

Water stuffer

 

[Silver79]

And finally, Venison summer sausage. Boy do my hands burn from washing them 247 times in 48 hrs..

 

[Silver79]

Finished just in time.

 

[JC in GB]

You had me at sausage week. Excellent work!

JC

 

[HalfSmoked]

Thanks for the like JC.

Warren

 

[forktender]

Had venison left to grind. Friend shot one in the late season. Ground his and once I had the grinder out decided it was going to happen this week. Yesterday ground and stuffed 12 lbs of sticks. Today ground and stuffed 25 lbs of summer sausage. The old home built water stuffer and smoker are still going. Currently smoking the sticks. Will smoke the summer sausage tomorrow and grind and stuff 12 lbs brats. I'll update as we go.

That all sounds great but what is that thing hanging in the first picture? We don't see many of those here in God's Counrty/Kalifornia.
Man, I miss having Whitetail in the freezer my old roommate was from Nebraska, and he kept our freezer full off his families cattle ranch.
Nice work on the sausage.